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Orange Blossom water

Orange Blossom water

Regular price €14,00 EUR
Regular price Sale price €14,00 EUR
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Composition: 100% distilled orange blossom.

Orange blossom essence is made from the small white blossoms of the bitter orange tree, distilled naturally by hand. It is renowned for its intense, fruity aroma and rich character. This floral essence from Lebanon is sure to enhance the flavour of your Levantine pastries, savoury dishes and infusions.

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Hand-crafted orange blossom water - fabrication eau de fleur d'orange

Hand-crafted orange blossom water

Our orange blossom water is produced in the mountains of Lebanon, between Saïda and Jezzine. Lebanese orange blossom water is renowned for its quality and delicate fragrance.

Harvesting generally begins in spring when the orange trees are in full bloom. The orange blossom petals are carefully picked by hand, early in the morning when their fragrance is at its peak. Once picked, the petals are quickly transported to the distilleries where the production process begins.

The petals are placed in small copper stills and distilled to produce orange blossom water, pure and infused with the bewitching scent of the flowers. This traditional, artisanal process guarantees orange blossom water of the highest quality, capturing the very essence of the mountains and orchards in bloom.

Orange Blossom flower - Pétales Fleur d'oranger

The benefits of orange blossom

Orange blossom, with its soothing and refreshing properties, has many benefits for health and well-being. Its delicate aroma is reputed to reduce stress and anxiety.
It is often used in aromatherapy for its calming effects on the nervous system, helping to improve sleep quality and treat insomnia.
In addition to its influence on the mind, Orange Blossom Water is also valued for its anti-oxidant and anti-inflammatory properties, making it a gentle, soothing skin tonic suitable for a variety of skin types.
It can be used to refresh the skin, reduce redness and even calm minor irritations.

How to use the orange blossom water ?

Orange blossom water is often used in cooking. It is an essential ingredient in oriental patisserie, adding a delicate floral note to pastries and desserts. Its light, refined flavour also goes very well with creams and ice creams in summer. Orange blossom water can also be used in drinks, in syrup or to enhance your teas, herbal teas or cocktails. It is the star ingredient in white coffee, a delicious Lebanese hot drink with soothing properties, made from orange blossom water and honey.
In salty cuisine, it is used in small bursts to enhance dishes such as tajines or meat marinades.