Blog
How to use sumac
Sumac, a spice produced from the berries of the Rhus coriaria shrub, dried and ground, is widely appreciated in Middle Eastern cuisine for its unique tangy flavours and citrus aromas....
How to use sumac
Sumac, a spice produced from the berries of the Rhus coriaria shrub, dried and ground, is widely appreciated in Middle Eastern cuisine for its unique tangy flavours and citrus aromas....
The benefits of olive oil
As well as being the ingredient of choice in Mediterranean cuisine, olive oil offers a host of health benefits.
The benefits of olive oil
As well as being the ingredient of choice in Mediterranean cuisine, olive oil offers a host of health benefits.
Recipe Gazelle horn
Discover how to prepare gazelle horns, these delicate, fragrant little cakes that are emblematic of Oriental patisserie. Flavoured with subtle hints of orange blossom, almond and cinnamon, enjoy these delicious...
Recipe Gazelle horn
Discover how to prepare gazelle horns, these delicate, fragrant little cakes that are emblematic of Oriental patisserie. Flavoured with subtle hints of orange blossom, almond and cinnamon, enjoy these delicious...
Mouhalabieh recipe
Mouhalabieh is a delicious Lebanese dessert subtly flavoured with orange blossom. Egg-free and gluten-free, mouhalabieh is a very light and refreshing cream dessert.
Mouhalabieh recipe
Mouhalabieh is a delicious Lebanese dessert subtly flavoured with orange blossom. Egg-free and gluten-free, mouhalabieh is a very light and refreshing cream dessert.
Preparations for the gathering of Les Filles de...
View this post on Instagram A post shared by Les Filles de Tanios (@fillesdetanios)
Preparations for the gathering of Les Filles de...
View this post on Instagram A post shared by Les Filles de Tanios (@fillesdetanios)